HomeAccess to Real FoodMothers’ Day Brunch at Georgia’s Farm-to-Market

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Mothers’ Day Brunch at Georgia’s Farm-to-Market — 2 Comments

    • This year’s Mother’s Day menu looks similar to last year’s. Appetizers include a salad bar with over 80 choices, free-range chicken soup, and two other soups. Entrees are the omelette bar, roasted free-range chicken, smoked grass-fed beef brisket, fillet of bass, and natural roast turkey and dressing. For more details, go to http://www.georgiasmarket.com/georgias-events/mom2012/.

      It was super delicious last year. My whole family enjoyed the meal.

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