HomeLocal FarmingZucchini Lasagna

Comments

Zucchini Lasagna — 1 Comment

  1. I have tried a similar recipe, one calling for less meat, which gave the following suggestion to eliminate the excess liquid. If you don’t mind the extra salt, then sprinkle the sliced zucchini lightly with salt and let sit for about a half hour to draw out some of the excess liquid. Some nutrients may lost by doing this, but there won’t be any excess liquid when the lasagna is finished.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>