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Zucchini Lasagna — 1 Comment

  1. I have tried a similar recipe, one calling for less meat, which gave the following suggestion to eliminate the excess liquid. If you don’t mind the extra salt, then sprinkle the sliced zucchini lightly with salt and let sit for about a half hour to draw out some of the excess liquid. Some nutrients may lost by doing this, but there won’t be any excess liquid when the lasagna is finished.

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