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Monthly Archives: June 2011
My Moussaka
I found some fresh eggplants at the farmers’ market this weekend which made me think of preparing moussaka. I had made a simple one-dish version several times before, but, this time, I wanted to upgrade my recipe a little. Sooo, … Continue reading
Why Eat Local Eggs From Pastured Hens?
I’ve been buying eggs from local area pastured hens for several years (a bowlful of them is shown above), and I am still amazed at how beautiful, fresh, and delicious they are. The yolks hold their shape and are a deep orange … Continue reading
Posted in Local Farming, Pastured Eggs, Real Food, Traditional Food
Tagged farmers market, healthy fats, pastured eggs, sustainable farming
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Revival Market on New Real Food Restaurants Page
When I saw an announcement of the opening of Revival Market, I was impressed with their stated goals. Revival Market features local pastured meats from Revival Meats in Yoakum, TX. The Revival Meats website says “we’re passionate – you might … Continue reading
Posted in Real Food, Restaurants
Tagged grassfed beef, healthy fats, local food, restaurants, sustainable farming
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The Movie Farmageddon Opens!
The premiere of the movie Farmageddon has been announced for June 17, in Washington, D.C. I watched the trailer and WOW! You should watch it! I really want to see the entire movie. The story is fascinating and, at the … Continue reading