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Omelet with Goat Cheese and Bacon — 5 Comments

    • My local farmer’s goat cheese is creamy and mild and really wonderful in the omelet, and if you don’t let the omelet heat too long after folding, it will still have the nutrition of the raw milk. I also like goat cheese in scrambled eggs.

    • Thanks for stopping by. I posted my omelet with goat cheese recipe on your Friday blog carnival and will look for it each Friday. I found some really good recipes. Thanks for hosting.

  1. Goat milk is often consumed by young children, the elderly, those who are ill, or have a low tolerance to cow’s milk. Goat milk is more similar to human milk than that of the cow, although there is large variation among breeds in both animals. Although the West has popularized the cow, goat milk and goat cheese are preferred dairy products in much of the rest of the world. Because goat cheese is often made in areas where refrigeration is limited, aged goat cheeses are often heavily treated with salt to prevent decay. As a result, salt has become associated with the flavor of goat cheese.*

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