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Monthly Archives: October 2012
Why you should support the Farm & Ranch Freedom Alliance!
Do you care about the quality of your food? Do you care about the sustainability of farming and the health of our planet earth? Do you want the freedom to choose your own foods? Do you want our small family … Continue reading
Posted in Access to Good Food, Access to Real Food, Farmers Markets, Food Freedom, Food Rights, Food Safety, GMOs, Local Farming, Nutrition, Organic Food, Raw Milk, Real Food, Sustainable Farming, USDA
Tagged FARFA, farmers market, FDA, food freedom, food rights, food safety, FTCLDF, genetically engineered, GMOs, grassfed beef, local food, monsanto, sustainable farming, Texas food laws
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Persimmon Kefir Smoothie
Persimmons are in season here in Texas, and, can you believe it, I had never tried one before! One of my favorite backyard farmers at my local farmers market had some beautiful bright red-orange persimmons and encouraged me to take … Continue reading
Posted in Breakfast, Dairy, Eggs, Farmers Markets, Local Farming, Nutrition, Pastured Eggs, Raw Food, Raw Milk, Real Food
Tagged farmers market, healthy fats, healthy foods, local food, pastured eggs, raw milk, recipes, smoothie
4 Comments
The USDA ban on raw almonds is a food freedom issue, not a food safety issue!
[Update: On February 22, 2013: the DC Court of Appeals "held that California almond producers don’t currently have the right to even argue that the USDA overstepped the bounds of its authority with the Almond Rule." The Almond Rule had actually extended … Continue reading
Posted in Access to Good Food, Food Freedom, Food Rights, Food Safety, Nutrition, Organic Food, Real Food, USDA
Tagged almonds, carcinogen, FDA, food freedom, food rights, food safety, healthy foods, nutrition, organic, phytonutrients, PPO, raw milk, real food, sustainable farming, USDA, vitamin E
8 Comments
New Meetup Group for Houston Real Foodists
We have created a Meetup Group for the Houston area named Houston Real Food Nutrition to help coordinate meetings and seminars about real food subjects. Membership is open to anyone interested in eating and preparing real healthy food, meeting others … Continue reading
Posted in Events, Health, Nutrition, Organic Food, Raw Milk, Real Food, Traditional Food
Tagged health, healthy fats, healthy foods, local food, nutrition, organic, raw milk, traditional food, Weston A Price
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Pottenger’s Cats – an early window on epigenetics
Dr. Francis M. Pottenger was a physician who conducted studies on cats during the 1930s and 1940s. His work was initially devoted to developing adrenal gland extract hormones to treat his sanatorium patients who had respiratory diseases such as tuberculosis, … Continue reading
Posted in Health, Nutrition, Raw Food
Tagged epigenetics, Francis Pottenger, healthy foods, nutrition, raw milk
4 Comments
Partners in Paleo – a new restaurant in the Houston area
My husband and I just visited a new (only open two weeks) restaurant for lunch yesterday. The food was very tasty (I ate every bite of my lunch and sampled my husband’s potatoes too), and, best of all we didn’t … Continue reading
Posted in Access to Real Food, Eggs, Health, Local Farming, Low Carbohydrate, Organic Food, Paleo, Pastured Eggs, Real Food, Restaurants, Sustainable Farming
Tagged farmers market, grassfed beef, health, healthy foods, local food, organic restaurants, paleo, pastured chicken, pastured eggs, pastured pork, real food, restaurants, sustainable farming
4 Comments
Spicy Gulf Shrimp
You should know by now that I really love recipes that are Real Food and quick and easy. This is one of my favorites–it’s made with wild-caught Gulf shrimp cooked in a spicy flavorful sauce. Here’s how I make it: … Continue reading
Posted in Dinner, Healthy Fats, Low Carbohydrate, Nutrition, Organic Food, Recipes, Traditional Food, What's for dinner
Tagged healthy fats, healthy foods, recipes, seafood, shrimp, what's for dinner
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Do we take better care of CAFO pigs than we do people?
No, we certainly don’t take better care of CAFO animals, including pigs, than we do people; however, sometimes it almost seems that way. Scientists at the University of Illinois have discovered that fermented soybean meal (FSBM) allows pigs to better … Continue reading
Posted in Fake Food, Ferments, Food Safety, Health, Nutrition, Real Food, Soy, Traditional Food
Tagged food safety, health, healthy foods, nutrition, soy
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