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Tag Archives: homogenization
Mill-King Market & Creamery to supply healthy milk to Houston (and can’t be forced out)!
Update 9/27/12: Mill-King started delivery to Houston today and is supplying Revival Market, Trentino Gelato, and several coffee shops, including Antidote, Black Hole, Double Trouble, and Catalina. Revival Market announced last week that they had found a dairy to provide … Continue reading
Posted in Access to Real Food, Dairy, Food Freedom, Health, Local Farming, Nutrition, Raw Milk, Real Food
Tagged butter, cheese, cream, dairy, food freedom, gelato, homogenization, ice cream, local food, low-temp pasteurized milk, pasteurization, raw milk, sustainable farming, Texas food laws
2 Comments
What does REAL FOOD mean?
Although I’ve talked about this before, I thought it was time to take another look at what I think REAL FOOD is, since, after all, my blog is called REAL FOOD Houston. As a start, look at the photograph in … Continue reading
Milk is Plentiful at Healthy Way Dairy
I really like Sally’s milk (photo at left is all Sally’s milk), but then I also like Trixie’s, Juliet’s, and Joy’s milk too. What I like most is that each half gallon glass bottle is labeled with the name of … Continue reading
Posted in Access to Good Food, Access to Real Food, Health, Local Farming, Raw Milk, Real Food
Tagged homogenization, local food, raw milk, sustainable farming
15 Comments
The Bias Against Raw Milk Continues
A recent article on Time, Inc.’s RealSimple online network claimed to be about the “Health Benefits of Milk.” The article included 6 types of “milk.” Half of the 6 types weren’t even what most of us think of as milk … Continue reading
Posted in Access to Real Food, Healthy Fats, Raw Milk, Traditional Food
Tagged homogenization, pasteurization, raw milk, traditional food
2 Comments
Milk – Why Homogenized, Pasteurized? Follow the Profit!
Wow! Do you know why milk is almost universally homogenized and pasteurized in this country? I didn’t know why, but I’m old enough to remember when the mantra “homogenized, pasteurized” was spoken with acceptance and approval. I remember when, but … Continue reading