Tag Archives: nutrition

The Pantry Principle, excellent reference for the Real Food newbie

If you already cook from Nourishing Traditions by Sally Fallon and have read Nutrition and Physical Degeneration by Dr. Weston A. Price and if you follow the websites of The Healthy Home Economist, Dr. Mercola, and GreenMedInfo, you may not … Continue reading

Posted in Fake Food, Food on a budget, GMOs, Health, Healthy Fats, Raw Milk, Real Food | Tagged , , , , , , , | 2 Comments

Houston Real Food Nutrition hosts class on making stocks and broths

Our Houston Real Food Nutrition meetup group hosted another great class Saturday, May 25, where we learned how to make delicious and nourishing stocks and broths using a variety of meats and bones.  Our instructor, Susan Doiron, gave us many … Continue reading

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Crisco – how marketing trumped nutrition!

I recently came across the interesting story of how and why Crisco was developed and marketed.  The history of Crisco is essentially the history of our modern lab-created, highly processed food.  Through highly successful marketing, lab food has gradually and … Continue reading

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Learn how to make nourishing, delicious stocks and broth!

Houston Real Food Nutrition and the Houston-Galveston Chapter of the Weston A. Price Foundation are hosting a cooking class on May 25, 2013.  Susan Doiron, who gave an excellent demonstration of making fermented foods in January, is offering a class … Continue reading

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Do you want to know what’s in your food? Moms Across America do!

If you care about the health of your family, you should absolutely look into this group:  Moms Across America March July 4th for labeling GMOs and the right to know what’s in our food.  There are events and marches planned … Continue reading

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10 Reasons Cholesterol Is Necessary for Health

Cholesterol does not cause heart disease, strokes, or atherosclerosis!  Sound radical?  More and more scientists, physicians, and researchers are admitting that the long time vilification of cholesterol is based on inadequate studies and misinterpreted results.  In fact, our bodies need … Continue reading

Posted in Cancer, Cholesterol, Diet, Eggs, Fats, Health, Healthy Fats, Heart Disease, Nutrition | Tagged , , , , , , | 1 Comment

Lentils with Cheese

For many years, one of my family’s favorite homestyle foods has been Lentils with Cheese, but I’ve learned that to be healthier the lentils need to be soaked or sprouted, which requires a lot of preplanning and extra time.  I … Continue reading

Posted in Dairy, Healthy Fats, Nutrition, Organic Food, Real Food, Recipes, Traditional Food | Tagged , , , , | 5 Comments

Eggplant Parmigiana

How about this for super easy! I really love a recipe that is delicious and nutritious but also quick and easy to prepare. Eggplant Parmigiana Ingredients 2 medium eggplants (these were from my local farmers market) 2 cups tomato puree … Continue reading

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Strawberry Kefir Smoothie

As you probably have noticed by now, I love my morning smoothies!  Although my usual smoothie is a Banana Cocoa Smoothie, I like to try new flavors.  I don’t often find really ripe, organic strawberries, but I was lucky last … Continue reading

Posted in Dairy, Healthy Fats, Nutrition, Organic Food, Pastured Eggs, Raw Milk, Real Food, Recipes | Tagged , , , , , , | 2 Comments

Meat Stock or Bone Broth – which do you make?

I just read an interesting article by Kim Schuette in the latest Price Pottenger Nutrition Foundation Journal about bone broth, or is it stock?  Kim begins by explaining that the French term for stock and broth is fonds de cuisine, … Continue reading

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