{"id":196,"date":"2011-05-09T02:11:41","date_gmt":"2011-05-08T20:11:41","guid":{"rendered":"http:\/\/realfoodhouston.com\/?p=196"},"modified":"2011-07-24T18:54:14","modified_gmt":"2011-07-24T23:54:14","slug":"mothers-day-brunch-at-georgias-farm-to-market","status":"publish","type":"post","link":"http:\/\/www.realfoodhouston.com\/wp-files\/2011\/05\/09\/mothers-day-brunch-at-georgias-farm-to-market\/","title":{"rendered":"Mothers’ Day Brunch at Georgia’s Farm-to-Market"},"content":{"rendered":"

I had a great time celebrating Mothers’ Day at Georgia’s Farm-to-Market <\/a>brunch with my husband, daughter, and son.\u00a0 We all enjoyed the food buffet–tender, tasty brisket from pastured beef; roast chicken from pastured chickens; lemon bass; lamb stew; salad bar; soup; fresh fruits and vegetables; and made-to-order omelets with eggs from pastured chickens.\u00a0 My son, a connoisseur of chocolate pie, said that Georgia’s was one of the best, but added, diplomatically, it wasn’t as good as mine. \u00a0 There was a delicious selection of fresh, unsweetened fruits for those who wanted a dessert without sugar.\u00a0 The best part of the meal was the satisfaction of not needing to give up on real food in order to enjoy eating out.<\/p>\n

Georgia’s Rooibos Berry tea which I had with my meal was so good, I bought some to brew at home.<\/p>\n","protected":false},"excerpt":{"rendered":"

I had a great time celebrating Mothers’ Day at Georgia’s Farm-to-Market brunch with my husband, daughter, and son.\u00a0 We all enjoyed the food buffet–tender, tasty brisket from pastured beef; roast chicken from pastured chickens; lemon bass; lamb stew; salad bar; …<\/span> Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[14,5,9],"tags":[41,38,43,45],"class_list":["post-196","post","type-post","status-publish","format-standard","hentry","category-access-to-real-food","category-restaurants","category-traditional-food","tag-grassfed-beef","tag-local-food","tag-restaurants-2","tag-traditional-food-2"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p70SEj-3a","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts\/196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/comments?post=196"}],"version-history":[{"count":5,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts\/196\/revisions"}],"predecessor-version":[{"id":200,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts\/196\/revisions\/200"}],"wp:attachment":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/media?parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/categories?post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/tags?post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}