{"id":4576,"date":"2013-05-16T10:55:29","date_gmt":"2013-05-16T15:55:29","guid":{"rendered":"http:\/\/realfoodhouston.com\/?p=4576"},"modified":"2013-05-16T10:59:17","modified_gmt":"2013-05-16T15:59:17","slug":"learn-how-to-make-nourishing-delicious-stocks-and-broth","status":"publish","type":"post","link":"http:\/\/www.realfoodhouston.com\/wp-files\/2013\/05\/16\/learn-how-to-make-nourishing-delicious-stocks-and-broth\/","title":{"rendered":"Learn how to make nourishing, delicious stocks and broth!"},"content":{"rendered":"<p><a href=\"http:\/\/realfoodhouston.com\/wp-files\/wp-content\/uploads\/2013\/05\/Stocks-DEMO-MAY-25-2013_compressed-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-large wp-image-4577\" alt=\"Class in making stocks\" src=\"http:\/\/realfoodhouston.com\/wp-files\/wp-content\/uploads\/2013\/05\/Stocks-DEMO-MAY-25-2013_compressed-2-790x1024.jpg\" width=\"640\" height=\"829\" \/><\/a><a href=\"http:\/\/www.meetup.com\/houstonrealfoodnutrition\/\" target=\"_blank\">Houston Real Food Nutrition<\/a> and the <a href=\"http:\/\/www.wapf-houston.org\">Houston-Galveston Chapter of the Weston A. Price Foundation<\/a> are hosting a cooking class on May 25, 2013.\u00a0 Susan Doiron, who gave an excellent <a href=\"http:\/\/realfoodhouston.com\/2013\/01\/27\/fermentation-demonstration-and-paleo-dinner-at-houston-real-food-nutrition-meeting\/\">demonstration<\/a> of making fermented foods in January, is offering a class on making rich stocks and soup bases. Susan will provide many samples for participants to taste. Those who attended the fermentation class in January will remember the many delicious fermented foods we all got to taste. The May 25th class begins at 6:00 pm at <a href=\"https:\/\/www.facebook.com\/PartnersInPaleo?fref=ts\" target=\"_blank\">Partners in Paleo<\/a> in League City.<\/p>\n<p>Susan has a bonus for this class:\u00a0 how you can use the leftover bones from making stock to make healthy treats for your dog!<\/p>\n<p>Partners in Paleo will serve dinner after the class at 7:30 pm.\u00a0 For dinner, there will be soup made with bone broth&#8211;your choice of beef or chicken&#8211;plus a side and dessert.\u00a0 Cost of the dinner is $20.\u00a0 You <em>will<\/em> love this meal&#8211;PinP soups are delicious, rich, and satisfying.<\/p>\n<p>There will be a drawing for a door prize after the class.\u00a0 I hope you can join us at Partners in Paleo on May 25.\u00a0 To sign up for the class and dinner, go to <a href=\"http:\/\/www.meetup.com\/houstonrealfoodnutrition\/\" target=\"_blank\">Houston Real Food Nutrition<\/a>.<\/p>\n<p><em>Other posts you might want to read:<\/em><\/p>\n<p><a href=\"http:\/\/realfoodhouston.com\/2012\/05\/17\/bone-broth-from-pastured-chicken\/\">Bone broth from pastured chicken<\/a><br \/>\n<a href=\"http:\/\/realfoodhouston.com\/2013\/02\/06\/meat-stock-or-bone-broth-which-do-you-make\/\">Meat Stock or Bone Broth \u2013 which do you make?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Houston Real Food Nutrition and the Houston-Galveston Chapter of the Weston A. Price Foundation are hosting a cooking class on May 25, 2013.\u00a0 Susan Doiron, who gave an excellent demonstration of making fermented foods in January, is offering a class <span class=\"excerpt-dots\">&hellip;<\/span> <a class=\"more-link\" href=\"http:\/\/www.realfoodhouston.com\/wp-files\/2013\/05\/16\/learn-how-to-make-nourishing-delicious-stocks-and-broth\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[234,80,284,172,19,9],"tags":[84,174,127,29],"class_list":["post-4576","post","type-post","status-publish","format-standard","hentry","category-events","category-health","category-houston-real-food-nutrition","category-nutrition","category-real-food","category-traditional-food","tag-health-2","tag-nutrition-2","tag-real-food-2","tag-wapf"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p70SEj-1bO","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts\/4576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/comments?post=4576"}],"version-history":[{"count":7,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts\/4576\/revisions"}],"predecessor-version":[{"id":4583,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts\/4576\/revisions\/4583"}],"wp:attachment":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/media?parent=4576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/categories?post=4576"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/tags?post=4576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}