{"id":513,"date":"2011-07-13T16:15:32","date_gmt":"2011-07-13T21:15:32","guid":{"rendered":"http:\/\/realfoodhouston.com\/?p=513"},"modified":"2018-10-25T13:19:06","modified_gmt":"2018-10-25T18:19:06","slug":"chicken-with-okra","status":"publish","type":"post","link":"http:\/\/www.realfoodhouston.com\/wp-files\/2011\/07\/13\/chicken-with-okra\/","title":{"rendered":"Chicken with Okra"},"content":{"rendered":"<p><a href=\"http:\/\/realfoodhouston.com\/wp-files\/wp-content\/uploads\/2011\/07\/Chicken_with_okra.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-516\" title=\"Chicken_with_okra\" src=\"http:\/\/realfoodhouston.com\/wp-files\/wp-content\/uploads\/2011\/07\/Chicken_with_okra-300x190.jpg\" alt=\"Chicken with okra\" width=\"300\" height=\"190\" \/><\/a>Again, I was inspired by the really fresh food found at the farmers&#8217; market last weekend&#8211;this time it was okra.\u00a0 Last summer at the 4th Annual Farm &amp; Food Leadership Conference in Austin, lunch, prepared by local chefs with local food, included chicken with okra.\u00a0 Well, I don&#8217;t have their recipe but I did\u00a0like the combination, so I came up with my own.<\/p>\n<p>As you can see, I didn&#8217;t get my photo quick enough this time, some of it was already on plates when I got out my camera.<\/p>\n<p>Here&#8217;s the recipe:<\/p>\n<p>1 pound small to medium okra, sliced lengthwise\u00a0(farmers&#8217; market)<br \/>\n3 pounds chicken pieces, or one whole chicken, cut up (organic chicken drumsticks)<br \/>\n2 cans organic tomatoes with chilis (Muir Glen)<br \/>\n1 organic onion, chopped<br \/>\n1 teaspoon organic chili powder (Frontier)<br \/>\norganic olive oil (Central Market)<br \/>\nsea salt (Celtic Sea Salt)<br \/>\norganic black pepper<\/p>\n<p>Preheat oven to 375 degrees F.<\/p>\n<p>Wash and pat dry chicken pieces.\u00a0 Put the chicken\u00a0in a large baking dish.\u00a0 Drizzle with olive oil and sprinkle with salt and pepper.\u00a0 Combine okra, tomatoes &amp; chilis, chopped onion, and chili powder in a large bowl.\u00a0 Pour\/spread over the chicken in the baking dish.\u00a0 Bake for about one hour.<\/p>\n<p>This recipe was just an experiment, but my family said it was a &#8220;keeper.&#8221;<\/p>\n<p>By the way, the 4th Annual Farm &amp; Food Leadership Conference, sponsored by the <a title=\"Farm and Ranch Freedom Alliance\" href=\"http:\/\/farmandranchfreedom.org\/\" target=\"_blank\" rel=\"noopener\">Farm and Ranch\u00a0Freedom Alliance<\/a>,\u00a0was very good last year.\u00a0 My husband and I learned a lot about Real Food topics such as GMOs,\u00a0problems for small farmers, and Texas legislature bills.\u00a0 The 5th annual conference will be in San Antonio, September 12-13.\u00a0 The Farm and Ranch Freedom Alliance website <a href=\"http:\/\/farmandranchfreedom.org\/conference-2011\" target=\"_blank\" rel=\"noopener\">conference page<\/a> has all the information.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Again, I was inspired by the really fresh food found at the farmers&#8217; market last weekend&#8211;this time it was okra.\u00a0 Last summer at the 4th Annual Farm &amp; Food Leadership Conference in Austin, lunch, prepared by local chefs with local <span class=\"excerpt-dots\">&hellip;<\/span> <a class=\"more-link\" href=\"http:\/\/www.realfoodhouston.com\/wp-files\/2011\/07\/13\/chicken-with-okra\/\"><span class=\"more-msg\">Continue reading &rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[20,13,17,18,19,23,9],"tags":[34,33,32],"class_list":["post-513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-farmers-markets","category-healthy-fats","category-local-farming","category-organic-food","category-real-food","category-recipes","category-traditional-food","tag-chicken","tag-okra","tag-recipes-2"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-content\/uploads\/2011\/07\/Chicken_with_okra.jpg","jetpack_shortlink":"https:\/\/wp.me\/p70SEj-8h","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/comments?post=513"}],"version-history":[{"count":23,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts\/513\/revisions"}],"predecessor-version":[{"id":6935,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts\/513\/revisions\/6935"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/media\/516"}],"wp:attachment":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/media?parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/categories?post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/tags?post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}