{"id":5434,"date":"2014-03-16T20:53:22","date_gmt":"2014-03-17T01:53:22","guid":{"rendered":"http:\/\/realfoodhouston.com\/?p=5434"},"modified":"2016-01-11T14:25:42","modified_gmt":"2016-01-11T20:25:42","slug":"blackberry-cobbler-with-crumb-topping","status":"publish","type":"post","link":"http:\/\/www.realfoodhouston.com\/wp-files\/2014\/03\/16\/blackberry-cobbler-with-crumb-topping\/","title":{"rendered":"Blackberry Cobbler with Crumb Topping"},"content":{"rendered":"

\"Blackberry<\/a>I found some really fresh, beautiful organic blackberries last week and immediately thought of a fruit pie.\u00a0 What’s the easiest, quickest way to have fruit pie?\u00a0 It’s a cobbler, and the quickest topping is a crumb topping.<\/p>\n

After some online research into crumb toppings, I decided to upgrade the standard and create my own healthier version.<\/p>\n

To start, I reduced the total amount of sugar and also substituted unrefined organic sucanat for the usual processed white sugar.\u00a0 I added a little maple syrup for flavor. then to avoid the necessity of soaking or fermenting, I used high extraction Einkorn flour rather than white all-purpose.\u00a0 As always, I used organic ingredients to avoid the poisons sprayed on conventional foods.<\/p>\n

I took some photos in case it turned out all right. Well, it was super and quite sweet enough for dessert. I’m glad I had those photos so I could share the recipe with you. I will certainly be making this again, maybe with local blueberries when they’re in season.<\/p>\n

Blackberry Cobbler with Crumb Topping<\/h2>\n

\"Bowl<\/a>Ingredients<\/strong><\/h3>\n

Fruit Filling<\/strong><\/em><\/p>\n

4 cups organic blackberries
\n1\/4 cup organic sucanat (I used Rapunzel)
\n1 tablespoon organic Einkorn flour (I used Jovial)
\n1 tablespoon organic maple syrup (I used Shady Maple)
\n1 tablespoon fresh organic lemon juice<\/p>\n

Crumb Topping<\/strong><\/em><\/p>\n

1\/2 cup organic Einkorn flour (I used Jovial)
\n1\/4 cup Organic sucanat (I used Rapunzel)
\n1\/4 cup butter (I used Kerrygold)
\ndash of cinnamon (I used Frontier organic)
\ndash of nutmeg (I used Frontier organic)<\/p>\n

Preparation<\/strong><\/h3>\n

Preheat oven to 350 degrees.<\/p>\n

Mix filling ingredients together and put into a baking dish.<\/p>\n

Combine flour, sucanat, cinnamon, and nutmeg. Cut in butter–I use a pastry blender–until well combined. Sprinkle the crumb topping over fruit mixture.<\/p>\n

Bake about 40 minutes or until the filling is bubbly and the topping is slightly browned.<\/p>\n

This cobbler was very good slightly warm and even better cold the next day. Although this recipe has much less sugar than typical crumb-topped pies, it is much healthier and is still sweet enough for a satisfying dessert.<\/p>\n

It took only about 10 to 15 minutes from washing the fruit until the cobbler was in the oven.<\/p>\n

For a grain-free, gluten-free version of this fruit cobbler, try this one<\/a> on Food Renegade.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

I found some really fresh, beautiful organic blackberries last week and immediately thought of a fruit pie.\u00a0 What’s the easiest, quickest way to have fruit pie?\u00a0 It’s a cobbler, and the quickest topping is a crumb topping. After some online …<\/span> Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":5448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[13,18,19,23],"tags":[110,35,40,32],"class_list":["post-5434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-fats","category-organic-food","category-real-food","category-recipes","tag-butter","tag-healthy-fats-2","tag-organic","tag-recipes-2"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-content\/uploads\/2014\/03\/Blackberry-Cobbler.jpg","jetpack_shortlink":"https:\/\/wp.me\/p70SEj-1pE","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts\/5434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/comments?post=5434"}],"version-history":[{"count":15,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts\/5434\/revisions"}],"predecessor-version":[{"id":5744,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts\/5434\/revisions\/5744"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/media\/5448"}],"wp:attachment":[{"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/media?parent=5434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/categories?post=5434"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/tags?post=5434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}