{"id":6787,"date":"2020-11-27T22:33:37","date_gmt":"2020-11-28T04:33:37","guid":{"rendered":"http:\/\/www.realfoodhouston.com\/wp-files\/?p=6787"},"modified":"2020-11-27T22:33:37","modified_gmt":"2020-11-28T04:33:37","slug":"best-biscuits-ever-made-with-einkorn-flour","status":"publish","type":"post","link":"https:\/\/www.realfoodhouston.com\/wp-files\/2020\/11\/27\/best-biscuits-ever-made-with-einkorn-flour\/","title":{"rendered":"Best Biscuits Ever, made with Einkorn Flour"},"content":{"rendered":"

\"Einkorn<\/a>We love Southern style biscuits with sausage and eggs, homemade soup, or really with any meal. They’re also delicious with raw honey or homemade jam! Our favorite recipe is made with Einkorn flour and butter. These always turn out tender, flaky, and delicious. Serve them hot out of the oven with extra butter.<\/p>\n

<\/h5>\n
Ingredients<\/em><\/h5>\n

2 cups organic Einkorn high extraction flour (I used Jovial<\/a>)
\n1\/2 teaspoon salt (I used Celtic Sea Salt<\/a>)
\n2 teaspoons baking powder (I used aluminum free Rumford<\/a>)
\n1\/2 cup cold butter (I used Kerrygold<\/a>)
\n2\/3 cup milk (I used whole raw milk from a local dairy–Healthyway Dairy<\/a>)<\/p>\n

Instructions<\/em><\/h5>\n

Preheat oven to 425 degrees Fahrenheit.<\/p>\n

Combine dry ingredients.\u00a0 Cut butter into dry ingredients until crumbly. I use a pastry blender (similar to this one<\/a>), but you could also use a food processor.\u00a0 Add milk slowly while lifting flour mixture with a fork, just until dough forms a ball. You may not need the entire 2\/3 cup.\u00a0 I usually don’t use it all.\u00a0 Einkorn flour usually needs less liquid than other flours.\u00a0 Pat out dough on a floured board or counter about \u00bd inch thick. Knead gently a few times, but do not overwork. Cut with a biscuit cutter (like one in this set<\/a>).<\/p>\n

Bake on an ungreased cookie sheet (like this one<\/a>) in preheated oven for 10 to 15 minutes or until lightly browned.\u00a0 Makes 8 to 12 biscuits depending on the size of the cutter.<\/p>\n

Serve hot with extra butter.\u00a0 Enjoy!<\/p>\n

Note:\u00a0 The links to products are for your convenience and information only.\u00a0 They are not affiliate links.\u00a0 I get no compensation for your purchase.<\/p>\n","protected":false},"excerpt":{"rendered":"

We love Southern style biscuits with sausage and eggs, homemade soup, or really with any meal. They’re also delicious with raw honey or homemade jam! Our favorite recipe is made with Einkorn flour and butter. These always turn out tender, …<\/span> Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[23],"tags":[32],"class_list":["post-6787","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-recipes-2"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p70SEj-1Lt","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts\/6787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/comments?post=6787"}],"version-history":[{"count":6,"href":"https:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts\/6787\/revisions"}],"predecessor-version":[{"id":7468,"href":"https:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/posts\/6787\/revisions\/7468"}],"wp:attachment":[{"href":"https:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/media?parent=6787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/categories?post=6787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.realfoodhouston.com\/wp-files\/wp-json\/wp\/v2\/tags?post=6787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}