I couldn’t pass up commenting on a July 2, 2011, recipe by EatingWell editor Jessie Price. Her recipe for deviled eggs is found on Shine from Yahoo. The problem became clear in the second paragraph where she says, “Popular as these two-bite appetizers are, … Continue reading →
I found some fresh eggplants at the farmers’ market this weekend which made me think of preparing moussaka. I had made a simple one-dish version several times before, but, this time, I wanted to upgrade my recipe a little. Sooo, … Continue reading →
I’ve been buying eggs from local area pastured hens for several years (a bowlful of them is shown above), and I am still amazed at how beautiful, fresh, and delicious they are. The yolks hold their shape and are a deep orange … Continue reading →
When I saw an announcement of the opening of Revival Market, I was impressed with their stated goals. Revival Market features local pastured meats from Revival Meats in Yoakum, TX. The Revival Meats website says “we’re passionate – you might … Continue reading →
The premiere of the movie Farmageddon has been announced for June 17, in Washington, D.C. I watched the trailer and WOW! You should watch it! I really want to see the entire movie. The story is fascinating and, at the … Continue reading →
We’ve just learned from the Farm and Ranch Freedom Alliance that Harris County Health Department’s lobbyists (paid for with our tax dollars) have forced the addition of an amendment to the food bill SB 81 that deleted the words “or … Continue reading →
I tried a new recipe this week and it turned out so great that my family thought I should share it. We love meaty, cheesy lasagna, but, unless you can make your own pasta from soaked, freshly ground flour, what … Continue reading →
We all want a treat sometimes. I do too, but I want it to be nutritious as well as delicious whenever possible. Well, here’s one that’s both and we don’t need to feel guilty enjoying it–Baked Custard. My family and … Continue reading →
A recent article on Time, Inc.’s RealSimple online network claimed to be about the “Health Benefits of Milk.” The article included 6 types of “milk.” Half of the 6 types weren’t even what most of us think of as milk … Continue reading →
An April 21, 2011, KHOU.com article reported four illnesses in the Dallas, TX, area that were caused by drinking raw milk. The article says that “four people, three of which [sic] were children, become seriously ill after drinking raw milk, … Continue reading →
