While researching a response to a Facebook comment about vaccination during pregnancy (maybe a later post), I found a very interesting table of adverse events that are accepted by the Health Resources and Services Administration (HRSA) of the U.S. Department … Continue reading →
So many family owned organic farms and food producers are being bought out by major food corporations and often the result is not good for us as consumers! The story of the selling of Arrowhead Mills and Walnut Acres is … Continue reading →
Join Houston Real Food Nutrition on June 28th to learn why The Oiling of America is a significant factor in our deteriorating health. The Lipid Hypothesis In the 1950’s Ancel Keys and other researchers “presented the lipid hypothesis as the … Continue reading →
Do you love a bowl of warm soaked oats with lots of butter, raisins, and maybe some raw honey or maple syrup? I like mine with cinnamon too and raw milk or cream. Unfortunately when you eat your bowl of … Continue reading →
A new Canadian risk assessment of the GMO salmon AquAdvantage finds that the genetically engineered fish is more susceptible to disease than its natural counterpart. (Click on the photo to see an enlarged comparison of the GMO and standard salmon.) … Continue reading →
Update June 25, 2015: Driscoll’s has announced “a broad expansion of organic nursery plant production and a commitment to providing all of Driscoll’s USDA certified organic growers with organic nursery plants.” They do not say when they will reach 100%. … Continue reading →
Do you (or a family member or friend) have one or more of these chronic diseases? Hypertension, stroke, diabetes, obesity, senile dementia, Alzheimer’s, Parkinson’s, multiple sclerosis, autism, inflammatory bowel disease, intestinal infections, end stage renal disease, acute kidney failure, or … Continue reading →
Women always seem to have more trouble losing weight than men! I certainly find that to be true! Several years ago, when I switched to a Real Food diet following the dietary guidelines of the Weston A. Price Foundation, I … Continue reading →
Yesterday [November 13, 2014] I posted an article on Facebook that said many people’s issues with wheat digestion may be due to the poison sprayed on the crop rather than to true gluten intolerance. The post got quite a few … Continue reading →
I just got back yesterday from the 2014 Wise Traditions Conference in Indianapolis, and I can’t begin to describe how encouraged and recharged I am. Do your co-workers treat you as if you’re crazy because you want to eat healthy … Continue reading →
