I talked with Dr. Higgie and Kat (Dr. Chandra Higginbotham and Kathleen Curry) on Health Chat today about the research of Dr. Weston A. Price and how nutrition impacts our health. Dr. Higginbotham is a Houston area board certified obstetrician/gynecologist. … Continue reading →
Roasted wild-caught salmon, asparagus, and baked potatoes! This is my kind of meal–quick and easy but still nutritious and delicious. You may have already noticed from previous What’s for dinner posts that I prefer easy-to-prepare combinations with basic condiments and seasonings. This meal … Continue reading →
Many years ago, when my children were small, I belonged to several food co-ops, including a vegetable and fruit co-op and a cheese co-op. These co-ops were made up of twelve families each who would take turns driving to the farmers market or … Continue reading →
Pure Milk Farms, a Texas licensed grade A raw milk dairy, has been providing wonderful, fresh raw milk to the Houston area for years, and now they’ve added a new product–ice cream! Delicious, creamy, sweet, and REAL ice cream! Their ice … Continue reading →
The season for fresh local berries is coming soon, maybe already here for some, so what’s the best way to eat them? Of course, just wash and eat is the first way. When the berries are fully ripe, that’s quite … Continue reading →
[The music video of the rally to support Vernon Hershberger is really upbeat, and I loved the song, “Raise Your Glass.” It’s fun and can be downloaded. Please watch and then forward the video to everyone you know who loves raw milk and/or believes in food … Continue reading →
The Raw Milk Freedom Riders and the Farm Food Coalition are sponsoring a two-day event today and tomorrow, March 1 & 2, in Baraboo, Wisconsin, in support of Vernon Hershberger, organic dairy farmer. At the urging of the FDA, the Wisconsin … Continue reading →
“Majority of dairy-related disease outbreaks linked to raw milk” is the title of a press release from the CDC about a new study just published in the journal Emerging infectious Diseases. At first the data makes it look really bad for raw milk. The subtitle of the … Continue reading →
This is the first of a new series I’m calling ‘What’s for dinner?’ I don’t know how often I’ll have a new post, just whenever the dinners we have turn out especially good. Today’s highlight is a delicious, tender roundsteak, part of our just-received … Continue reading →
I was one of about 2,400 people that listened to the livestreaming of the Raw Milk Debate at the Harvard Law School Food Law Society. There wasn’t really much debate but each side was given a reasonable time to present its arguments. … Continue reading →
