I’ve been making vegetable beef soup for many years, but after reading Nourishing Traditions and Eat Fat, Lose Fat, both by Sally Fallon and Dr. Mary Enig, I’ve added an important new step to increase the nutrition and enhance the flavor. I … Continue reading →
I couldn’t pass up commenting on a July 2, 2011, recipe by EatingWell editor Jessie Price. Her recipe for deviled eggs is found on Shine from Yahoo. The problem became clear in the second paragraph where she says, “Popular as these two-bite appetizers are, … Continue reading →
I found some fresh eggplants at the farmers’ market this weekend which made me think of preparing moussaka. I had made a simple one-dish version several times before, but, this time, I wanted to upgrade my recipe a little. Sooo, … Continue reading →
I’ve been buying eggs from local area pastured hens for several years (a bowlful of them is shown above), and I am still amazed at how beautiful, fresh, and delicious they are. The yolks hold their shape and are a deep orange … Continue reading →
When I saw an announcement of the opening of Revival Market, I was impressed with their stated goals. Revival Market features local pastured meats from Revival Meats in Yoakum, TX. The Revival Meats website says “we’re passionate – you might … Continue reading →
The premiere of the movie Farmageddon has been announced for June 17, in Washington, D.C. I watched the trailer and WOW! You should watch it! I really want to see the entire movie. The story is fascinating and, at the … Continue reading →
I tried a new recipe this week and it turned out so great that my family thought I should share it. We love meaty, cheesy lasagna, but, unless you can make your own pasta from soaked, freshly ground flour, what … Continue reading →
We all want a treat sometimes. I do too, but I want it to be nutritious as well as delicious whenever possible. Well, here’s one that’s both and we don’t need to feel guilty enjoying it–Baked Custard. My family and … Continue reading →
