A recent study4 claimed there had been a significant reduction in cases of human papillomavirus (HPV) among young girls following the introduction of the HPV vaccine Gardasil in 2006. I was surprised by this claim because I had previously investigated … Continue reading →
On August 17th, Houston Real Food Nutrition is hosting a showing of Genetic Roulette The Gamble of Our Lives, which was produced by the Institute for Responsible Technology. Following the movie there will be a discussion of genetically modified organisms (GMOs) … Continue reading →
It’s summertime hot in Houston, and what could be better in hot weather than cool, creamy ice cream? We love our homemade REAL ice cream, and one of our favorites (maybe number 1) is peach. There are many ways to make … Continue reading →
Figs are definitely in season here in Houston, TX, and I love their sweet juiciness. My local farmers market had 4 or 5 varieties of ripe figs last weekend. And today’s feature in the food section of the Houston Chronicle … Continue reading →
My family loves the earthy flavor of buckwheat pancakes, especially when served with lots of butter and a little real maple syrup. However, buckwheat doesn’t just taste good, it is also very nutritious. Buckwheat is not wheat. It’s not even … Continue reading →
If you already cook from Nourishing Traditions by Sally Fallon and have read Nutrition and Physical Degeneration by Dr. Weston A. Price and if you follow the websites of The Healthy Home Economist, Dr. Mercola, and GreenMedInfo, you may not … Continue reading →
A reader has suggested some new additions to the Real Food Restaurants listing, plus I’ve added another that I have long wanted to try; however, it’s on the exact opposite side of Houston from where I live. Although I have … Continue reading →
Our Houston Real Food Nutrition meetup group hosted another great class Saturday, May 25, where we learned how to make delicious and nourishing stocks and broths using a variety of meats and bones. Our instructor, Susan Doiron, gave us many … Continue reading →
Houston Real Food Nutrition and the Houston-Galveston Chapter of the Weston A. Price Foundation are hosting a cooking class on May 25, 2013. Susan Doiron, who gave an excellent demonstration of making fermented foods in January, is offering a class … Continue reading →
Heavenly and decadent, these lightly broiled stuffed dates are delicious and will satisfy your sweet tooth without any additional sweetener! I love Medjool dates and eat them just plain, but these stuffed dates are way better than even I imagined. … Continue reading →
