My husband and I visited Revival Market last Friday. I get their newsletter and am always amazed at the wide selection of pastured pork, grassfed beef, and other meats, but they also have other food treasures. We were really hungry … Continue reading →
In case you haven’t heard about it, there’s an excellent FREE seminar series now on the Internet—Real Food Summit. There are three seminars available each day through July 16. The Summit began July 8, … Continue reading →
One of my favorite organ meats is beef heart, and the way I really like it cooked is with bacon and onion. We buy our grassfed beef a side at a time (from the Law Ranch Cattle Company) which makes the per pound price reasonable, although … Continue reading →
Important Update, May 24, 2013: I removed Chipotle from the recommended restaurants list in September of 2012 because the chain was not providing important information about their ingredients; however, I have added them back to the list because the chain … Continue reading →
We had a great meal last night for dinner. Local pastured chicken roasted with thyme, local farmers market green beans, mashed potatoes (unfortunately not local), and cranberry apple chutney. What you need: pastured chicken green beans, ends snapped off potatoes, cubed raw … Continue reading →
Many years ago, when my children were small, I belonged to several food co-ops, including a vegetable and fruit co-op and a cheese co-op. These co-ops were made up of twelve families each who would take turns driving to the farmers market or … Continue reading →
If you eat foods you grow in a backyard garden, and you use ordinary gardening tools like water hoses, gloves, kneeling pads, and plastic tools, you may be unknowingly adding toxins to your food. But maybe you’ve already thought about … Continue reading →
Pure Milk Farms, a Texas licensed grade A raw milk dairy, has been providing wonderful, fresh raw milk to the Houston area for years, and now they’ve added a new product–ice cream! Delicious, creamy, sweet, and REAL ice cream! Their ice … Continue reading →
The Salt blog on NPR.com says in its article Meat Substitute Market Beefs Up: “110 new meat substitute products were introduced in 2010 and 2011 . . . giving people who are looking for tasty alternatives to meat a lot more … Continue reading →
