Baked Custard
We all want a treat sometimes. I do too, but I want it to be nutritious as well as delicious whenever possible. Well, here’s one that’s both and we don’t need to feel guilty enjoying it–Baked Custard. My family and … Continue reading →
Category Archives: Traditional Food
The Bias Against Raw Milk Continues
A recent article on Time, Inc.’s RealSimple online network claimed to be about the “Health Benefits of Milk.” The article included 6 types of “milk.” Half of the 6 types weren’t even what most of us think of as milk … Continue reading →
Texas House Bill 75 About Raw Milk Delivery
A message from the Farm and Ranch Freedom Alliance (FARFA) says that HB 75, which would have allowed delivery of raw milk to farmers’ markets and other agreed-upon locations, is dead for this year–it did not get out of the … Continue reading →
Mothers’ Day Brunch at Georgia’s Farm-to-Market
I had a great time celebrating Mothers’ Day at Georgia’s Farm-to-Market brunch with my husband, daughter, and son. We all enjoyed the food buffet–tender, tasty brisket from pastured beef; roast chicken from pastured chickens; lemon bass; lamb stew; salad bar; … Continue reading →
Real Food On a Budget – Coupons Can’t Help!
Eating real food can be a problem for your budget. Because the federal government heavily subsidizes large conventional agriculture, it’s hard for small sustainable farmers to compete in price. Although the good healthy food is worth the price, it can … Continue reading →
Sunday Dinners
The Houston Chronicle had a cartoon [cartoon link no longer available, 3/27/11] in the Sunday newspaper (Jan 16, 2011) that is a good example of how our diets have changed, and not for the better. “Hi and Lois” are having … Continue reading →