Blue cheese dressing I like blue cheese salad dressing but have been avoiding it because almost all commercial brands use soy oil as the base for salad dressings, including mayonnaise. Someone recommended using raw sour cream as a salad dressing, … Continue reading →
There is some good news! Beginning September 1, provisions of SB81, passed by the Texas legislature in the last session, will benefit farmers’ markets and small-scale food producers. The bill provides that Texas farmers’ markets will be allowed up to one year temporary … Continue reading →
I found some fresh eggplants at the farmers’ market this weekend which made me think of preparing moussaka. I had made a simple one-dish version several times before, but, this time, I wanted to upgrade my recipe a little. Sooo, … Continue reading →
I’ve been buying eggs from local area pastured hens for several years (a bowlful of them is shown above), and I am still amazed at how beautiful, fresh, and delicious they are. The yolks hold their shape and are a deep orange … Continue reading →
We’ve just learned from the Farm and Ranch Freedom Alliance that Harris County Health Department’s lobbyists (paid for with our tax dollars) have forced the addition of an amendment to the food bill SB 81 that deleted the words “or … Continue reading →
A message from the Farm and Ranch Freedom Alliance (FARFA) says that HB 75, which would have allowed delivery of raw milk to farmers’ markets and other agreed-upon locations, is dead for this year–it did not get out of the … Continue reading →
