My family really likes this version of beef stew. It’s made with local, tasty grass-fed beef. It’s easy, takes about 15-20 minutes to chop the onion and brown the meat and onion, then an hour of simmering. Here’s the recipe … Continue reading →
I’ve been making vegetable beef soup for many years, but after reading Nourishing Traditions and Eat Fat, Lose Fat, both by Sally Fallon and Dr. Mary Enig, I’ve added an important new step to increase the nutrition and enhance the flavor. I … Continue reading →
When I saw an announcement of the opening of Revival Market, I was impressed with their stated goals. Revival Market features local pastured meats from Revival Meats in Yoakum, TX. The Revival Meats website says “we’re passionate – you might … Continue reading →
The premiere of the movie Farmageddon has been announced for June 17, in Washington, D.C. I watched the trailer and WOW! You should watch it! I really want to see the entire movie. The story is fascinating and, at the … Continue reading →
We’ve just learned from the Farm and Ranch Freedom Alliance that Harris County Health Department’s lobbyists (paid for with our tax dollars) have forced the addition of an amendment to the food bill SB 81 that deleted the words “or … Continue reading →
Many sources are now reporting that the cause of the widely reported exploding melons in China is the application of growth chemicals, specifically forchlorfenuron. Apparently the farmers, who were first-time users of the chemical, either applied too much of it … Continue reading →
I had a great time celebrating Mothers’ Day at Georgia’s Farm-to-Market brunch with my husband, daughter, and son. We all enjoyed the food buffet–tender, tasty brisket from pastured beef; roast chicken from pastured chickens; lemon bass; lamb stew; salad bar; … Continue reading →
