Although I’ve talked about this before, I thought it was time to take another look at what I think REAL FOOD is, since, after all, my blog is called REAL FOOD Houston. As a start, look at the photograph in … Continue reading →
Update June 2021: Healthyway Dairy says their supply of milk is low right now due to the heat. It would be good to check on availability before going to the farm. They update their Facebook page with the latest information. … Continue reading →
Yesterday I read an article that brought on one of those epiphany moments, when you say, “So that’s why I feel that way!” I now understand why I no longer have Sugar Brain Fog and how I lost it. Well, you ask, what … Continue reading →
The Raw Milk Mamas ride again to defy the FDA’s war on raw milk. On December 8 they will be transporting over 100 gallons of raw milk from Wisconsin to a rally at Independence Park in Chicago. After the first Freedom Ride on … Continue reading →
Michael Schmidt has ended his hunger strike in its 37th day. He met with Dalton McGuinty, Ontario premier, today. Since the goverment declares it will not change its position on raw milk, it will be interesting to hear Michael Schmidt’s reaction … Continue reading →
Go mamas! A group of mothers who feed their children raw milk are planning a peaceful demonstration to “defy FDA interstate commerce and food safety law on raw milk in support of farmers across the nation willing to supply fresh … Continue reading →
After finding a good, local source of freshly ground flour and corn meal, I made cornbread, in an iron skillet, of course. I used the cornbread recipe from Nourishing Traditions by Sally Fallon. The organic whole wheat flour and organic … Continue reading →
There’s more than one way to eliminate the small raw milk dairies. There is a war on raw milk, but those attacking raw milk don’t always carry guns. The costs of producing safe raw milk were just too high for … Continue reading →
We really enjoyed the two days at the conference in San Antonio’s Pearl Stable September 12-13–the presentations, panel discussions, wonderful lunches, and of course, the movie Farmageddon. Monday’s keynote speaker was Dr. John Ikerd, author of Sustainable Capitalism, A Return to Common … Continue reading →
Piero Sardo has written an excellent post about the high cost of the efforts of the experts to ensure the safety of our food by sterilization, i.e., pasteurizing milk, irradiating meat, etc.. Sardo is the president of the Slow Food Foundation … Continue reading →
