My husband and I just visited a new (only open two weeks) restaurant for lunch yesterday. The food was very tasty (I ate every bite of my lunch and sampled my husband’s potatoes too), and, best of all we didn’t … Continue reading →
Update 9/27/12: Mill-King started delivery to Houston today and is supplying Revival Market, Trentino Gelato, and several coffee shops, including Antidote, Black Hole, Double Trouble, and Catalina. Revival Market announced last week that they had found a dairy to provide … Continue reading →
What’s not to like about these photos–seven toddlers and their moms had a fun tour of Healthyway Dairy last week. The children were especially lucky because there was a three-week old Jersey calf to play with, along with the chickens. … Continue reading →
A Cornucopia article about a possible cause of obesity caught my attention recently. Although I’ve read about many other problems with genetically engineered (GE) foods, this was the first I’d heard that they were associated with causing obesity. When I … Continue reading →
My husband and I visited Revival Market last Friday. I get their newsletter and am always amazed at the wide selection of pastured pork, grassfed beef, and other meats, but they also have other food treasures. We were really hungry … Continue reading →
In case you haven’t heard about it, there’s an excellent FREE seminar series now on the Internet—Real Food Summit. There are three seminars available each day through July 16. The Summit began July 8, … Continue reading →
One of my favorite organ meats is beef heart, and the way I really like it cooked is with bacon and onion. We buy our grassfed beef a side at a time (from the Law Ranch Cattle Company) which makes the per pound price reasonable, although … Continue reading →
Many years ago, when my children were small, I belonged to several food co-ops, including a vegetable and fruit co-op and a cheese co-op. These co-ops were made up of twelve families each who would take turns driving to the farmers market or … Continue reading →
Almost 1 million signatures from registered voters have been collected in California to place on the November 6 ballot an initiative that will require labeling of genetically engineered foods, the Right to Know Genetically Engineered Food Act. To support the California … Continue reading →
I was really happy that I could revisit the Bare Bowls Kitchen food truck. They often park at the Menil on Thursdays, so my daughter, the food truck foodie, and I both got ourselves a Moroccan bowl and a drink. … Continue reading →
