HomeAccess to Real FoodThe Bias Against Raw Milk Continues


The Bias Against Raw Milk Continues — 2 Comments

  1. Producers of raw milk are also more likely to care about other aspects affecting milk quality like diets (their cows are more likely to be grass fed) and breed (they are more likely to use breeds other than the breed of Holsteins used by most of the milk industry to maximize yield). Both of these things affect the macronutrient content of milk: amount of proteins, fat, and types of fats.

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