HomeDairyCornbread – Gluten-Free, Made with Sprouted Corn Flour

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Cornbread – Gluten-Free, Made with Sprouted Corn Flour — 5 Comments

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    • If you thought the cornbread was too dry and crumbly and are not concerned about gluten, you might want to try a recipe that contains some Einkorn flour, maybe another egg, and more sweetener. Those additions would make the cornbread more cakelike and more moist. One example is the cornbread recipe from Nourishing Traditions which I have modified in my Southern Cornbread recipe.

      If you are avoiding wheat and gluten, you might prefer the texture with corn bread made with coconut flour.

      Personally I’ve always liked the traditional Southern version with no sweetener and 100% cornmeal, but some in my family do prefer the more moist versions. I hope you find a recipe that works for you.

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