Why Have Decades of Low-Fat Advice Failed Americans?

Ignore US Dietary Guidelines

Join Houston Real Food Nutrition on June 28th to learn why The Oiling of America is a significant factor in our deteriorating health. The Lipid Hypothesis In the 1950’s Ancel Keys and other researchers “presented the lipid hypothesis as the … Continue reading →

Why eating fat doesn’t make you fat!

The widespread promotion in the U.S. of eating a low-fat diet began many decades ago. Since eating a low-fat diet almost always means eating a high carbohydrate diet, Americans have increased the carbohydrate content of their diet, especially highly refined, … Continue reading →

Sugar is Slow Poison, says Dr. Robert Lustig

Dr. Robert Lusting is in the mainstream news right now because of his interview (includes video) by Dr. Sanjay Gupta on 60 Minutes last Sunday.  The story is titled “Is Sugar Toxic?”  Dr. Lustig, Professor of Clinical Pediatrics in the Division of Endocrinology … Continue reading →