Why Have Decades of Low-Fat Advice Failed Americans?

Ignore US Dietary Guidelines

Join Houston Real Food Nutrition on June 28th to learn why The Oiling of America is a significant factor in our deteriorating health. The Lipid Hypothesis In the 1950’s Ancel Keys and other researchers “presented the lipid hypothesis as the … Continue reading →

On the Real Food News Front — 08-1-14

Mug of bone broth and newspaper

I know it’s Friday, but this week I have been so busy with the activities of the Houston-Galveston chapter of the Weston A. Price Foundation that I am a little behind with the news.  For breakfast this morning while drinking … Continue reading →

Crisco – how marketing trumped nutrition!

I recently came across the interesting story of how and why Crisco was developed and marketed.  The history of Crisco is essentially the history of our modern lab-created, highly processed food.  Through highly successful marketing, lab food has gradually and … Continue reading →

10 Reasons Cholesterol Is Necessary for Health

Cholesterol does not cause heart disease, strokes, or atherosclerosis!  Sound radical?  More and more scientists, physicians, and researchers are admitting that the long time vilification of cholesterol is based on inadequate studies and misinterpreted results.  In fact, our bodies need … Continue reading →

Have you heard that eating egg yolks is as bad as smoking?

The big health/nutrition news this last week was about a study that supposedly showed how eating egg yolks is almost as bad as smoking. What??? The first account I read of the study was on Science Daily, and that story, … Continue reading →

Sugar is Slow Poison, says Dr. Robert Lustig

Dr. Robert Lusting is in the mainstream news right now because of his interview (includes video) by Dr. Sanjay Gupta on 60 Minutes last Sunday.  The story is titled “Is Sugar Toxic?”  Dr. Lustig, Professor of Clinical Pediatrics in the Division of Endocrinology … Continue reading →